Cinnamon Roll in Process

Derek Chong and Bangau Chong are on their position of flour mixing. Today's project--Cinnamon roll. Gagak Toh, myself responsibles to take good shot for these 2 big chef.

The ingredients are really not a big deal as we will modify a bit.

Getting serious...we have Derek Chong, 2nd chef on board. Stir and Stir.

I'm so excited to see...Actually i did help in mixing flour and stirring. Then put in frigde then under sun to let the dough expand. I need to neglect my photography job la, for sure! ^^

Bangau Wen insisted to put more cinnamon powder. As written in the recipe, only 3 spoonfuls of cinnamon powder plus some fine sugar is to be spread evenly on the dough. We pour half bottle, which equivalent to 10 spoonfuls, for tastier bite. ahahha~

Although it might not be as professional look as what we see in bakery. These are quite heart consolating, not bad la, with some mix fruits as topping.

Ya right...I have to help cleaning up this messy workplace.

P/S: unfortunately photo of sushi making and orange cheesecake making was done before i own a camera. Bangau, i repeat, when is our next task?