Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, September 9, 2008

Secret recipe cheese cake


Nice high fiber cheese cake, lots of nuts, brans ...yummy. Find it at secret recipe...
This week i feel i'm getting fatter....
aiks...control~~

I love japanese food

There is a Japanese Restaurant in Kuantan that sells cheap set Lunch(opposite Berjaya megamall).I love to order this sashimi set where it contains:
  • steam egg, my favourite..cawanmushi
  • miso soup
  • sliced fruits
and for sure....
  • set of sashimi, 3 slices for each fish (personally love raw salmon, juicy, smooth and oily..yummy). And u can't believe, it has also the unagi~~(the expensive eel)
  • Lovely japanese rice.

Let's close up~And we have also a spoonful of ebiko on the japanese cucumber...crashes like firecrackers in my mouth.


Piow happily shows me his beloved ebiko....

The price? only RM18.90...dirt cheap!
only available lunch 12-3pm every day

Monday, August 25, 2008

Cinnamon Roll in Process

Derek Chong and Bangau Chong are on their position of flour mixing. Today's project--Cinnamon roll. Gagak Toh, myself responsibles to take good shot for these 2 big chef.

The ingredients are really not a big deal as we will modify a bit.

Getting serious...we have Derek Chong, 2nd chef on board. Stir and Stir.

I'm so excited to see...Actually i did help in mixing flour and stirring. Then put in frigde then under sun to let the dough expand. I need to neglect my photography job la, for sure! ^^

Bangau Wen insisted to put more cinnamon powder. As written in the recipe, only 3 spoonfuls of cinnamon powder plus some fine sugar is to be spread evenly on the dough. We pour half bottle, which equivalent to 10 spoonfuls, for tastier bite. ahahha~

Although it might not be as professional look as what we see in bakery. These are quite heart consolating, not bad la, with some mix fruits as topping.

Ya right...I have to help cleaning up this messy workplace.

P/S: unfortunately photo of sushi making and orange cheesecake making was done before i own a camera. Bangau, i repeat, when is our next task?

Thursday, August 14, 2008

Celebrating Piow's Birthday

Dinner at Le Parisien Restaurant, the French restaurant, 7pm, 13 August 2008
Piow and I, the stupidest couple posing to snap a nice photo under dim light..
We didn't order any soup for starter, instead we order escargot with pancake and garlic bread. It's nice...it's my first encounter with french snails...wahahaha....


Our salmon salad...yummy! look nice and taste gorgeously delicious!!

Our main course, I ordered an "Escalope chicken" for him. Very chessy and rich, served with noodle. I love the taste...

My part, i ordered an black pepper chicken as i think they make the best black pepper sauce ever in town. But the meat is kind of hard, it's chicken breast鸡胸 ...tired chewing~but still i enjoy the sauce. u can taste the herbs, the blends of aromas are not merely black pepper!

I have tried the Gordon Bleu a week before, i think i prefer Gordon Bleu chicken, with mashed potatoes as topping...

Our dessert. Custard with melted caramel on top of it. Taste like egg Tart, i personnally like it but piow think it's too sweet..I plan to order some crepe, i love crepe with ice cream, banana/ apple...but too full~

The birthday boy looked so innocent and happy at the candle while the restaurant was playing "Happy birthday". Blowing the candle with a wish, this 25 year-old man (still looks so young, jealous, duhh~) happily finished it with his love one :P



Finally, I paid the bill RM60.20. I think it's worth. :)

Saturday, August 2, 2008

Le Parisien

Le Parisien 是雯带我去的关丹唯一一间法国餐厅,地点真得有点偏僻,不过价钱真得很公道,而且很消闲,服务也很好。

今晚,素描班后我们二人世界的去“喝茶 ”。我们点了两道开胃汤和两道甜品。雯点了asparagus soup ;而我就因为伤风,点了onion soup。

甜品呢,我们就叫了个crepe Normande(就像个苹果派加雪糕) 和 profitevalle(<--- 不懂写对吗~嘻,是个自家做得泡芙puff夹雪糕,淋上香浓的巧克力浆) 做得真得很用心很美很好吃,但手机的摄影功能很烂,拍得不美,可惜。




下次要再光顾,试试雯说的Escalope chicken,duck fillet 和其他的甜品。唔,标生日时为他准备准备······ Crepe Normande 的食谱

Sunday, July 27, 2008

好吃小饼


自从学写部落后,生活很充实,会细心咀嚼身边的事,不会为琐碎的事烦恼。时间花在把生活写实和分享,好有成就~~
连这小小的不起眼的饼干,我都觉得好好吃!小小粒,不会腻!
便宜(一零吉二十仙)又抵吃~~MUNCHY~YUMMY
有芝士和花生口味哦!

逍遥游 East Coast Mall











快乐畅行East coast mall, 今天和咏雯有个愉快的星期六。在Black Canyon 喝咖啡, 我点了个有点酒味的Jamaican Blast (有Rum syrup 味,就像我喜欢的Baskin Robin 雪糕的Rum Raisin); 咏雯点了Black mocha。 很赞哦, 逍遥又自在,该多些出来逛。
今天也买了三件衣服一个腰带一个发夹和给标标的领带。很爽。
MNG 腰带破天荒只售RM9, 我的发夹也要RM3.90,其余三件(MNG&SEED) 是七十巴仙折扣下买的,很“底”~哈哈。
我爱购物,促进经济发展啊~~XD