Celebrating Piow's Birthday

Dinner at Le Parisien Restaurant, the French restaurant, 7pm, 13 August 2008
Piow and I, the stupidest couple posing to snap a nice photo under dim light..
We didn't order any soup for starter, instead we order escargot with pancake and garlic bread. It's nice...it's my first encounter with french snails...wahahaha....


Our salmon salad...yummy! look nice and taste gorgeously delicious!!

Our main course, I ordered an "Escalope chicken" for him. Very chessy and rich, served with noodle. I love the taste...

My part, i ordered an black pepper chicken as i think they make the best black pepper sauce ever in town. But the meat is kind of hard, it's chicken breast鸡胸 ...tired chewing~but still i enjoy the sauce. u can taste the herbs, the blends of aromas are not merely black pepper!

I have tried the Gordon Bleu a week before, i think i prefer Gordon Bleu chicken, with mashed potatoes as topping...

Our dessert. Custard with melted caramel on top of it. Taste like egg Tart, i personnally like it but piow think it's too sweet..I plan to order some crepe, i love crepe with ice cream, banana/ apple...but too full~

The birthday boy looked so innocent and happy at the candle while the restaurant was playing "Happy birthday". Blowing the candle with a wish, this 25 year-old man (still looks so young, jealous, duhh~) happily finished it with his love one :P



Finally, I paid the bill RM60.20. I think it's worth. :)